Chef’s Pick: What’s New on the Menu
A look at the newest additions to the menu, straight from the kitchen.
A family-owned waterfront bar & grill on the edge of the Fort Pierce Inlet — bold flavors, cold drinks, live music, and a view worth lingering for.
A locally-owned kitchen and bar built for boat traffic and land traffic alike — bold flavors, attentive service, and a view of the inlet from nearly every seat.
Waterfront tables and a deck looking straight out over the Fort Pierce Inlet.
Boat and dinghy slip access right at Dockside Marina, next door.
Musicians from across Florida keep the deck moving most weekends.
Monday–Friday until 7 p.m. — favorite drinks and excellent seafood.
Private bar and multiple TVs for parties up to 100 — call ahead for 6 or more.
Bring the dog — leashed pets are welcome on the outdoor deck.
Monday–Friday until 7:00 p.m. — favorite drinks and excellent seafood.
On the Edge regularly hosts live performers on the deck overlooking the inlet — the same waterfront stage guests know from Dockside next door.
Live music, happy hour and everything else happening on the deck. Updated as we book it.
No events scheduled right now — check back soon.
Tap any event for details. Times occasionally change for weather — call ahead if you’re making a special trip.
Parties of 6 or more should call ahead. The private banquet room seats up to 100 with its own bar and TVs.
Call to ReserveBuffet-style catering with a variety of appetizers and meal options, a dedicated on-site bartender and chef attendant, private restrooms, and a balcony overlooking the Fort Pierce Inlet.
A look around the property.
Facebook feed preview — the live site pulls these directly from our page.
Happy Hour's on 'til 7 — cold drinks, fresh seafood, and a deck full of regulars. See you on the water.
Live music on the deck this weekend — grab a table early, this one always fills up fast.
Snapper Francese is back on the specials board — book a table before we run out tonight.
Right next door to Dockside Marina & Resort — same inlet, same parking lot.
Menu updates, event recaps, and local guides — written to help hungry guests find us online.
A look at the newest additions to the menu, straight from the kitchen.
Where the deals are, and why 2–7 on a weekday is the best time to show up.
Grab a table on the deck, or call ahead for a group.